The Tavern
We won the Opentable Diner’s Choice Award
Our new restaurant and bar located in the original mid-18th century barn.
LIVE MUSIC @ THE NEW HOPE WINERY
RECENT FACEBOOK POSTS
If you like visiting New Hope Winery, you will LOVE working here. We are now hiring for a part-time bartender. ![]()
Please call 215-794-2331
LIVE MUSIC ALL WEEKEND![]()
Friday 3/31 from 5-8pm Mark Hannig![]()
Saturday 4/1 from 1-4pm Bill Shannon![]()
Saturday 4/1 from 5-8pm Russell Norkevich (photo)![]()
Sunday 4/2 from 1-4pm James Popik
Our Menu March 31- April 2, by Chef Larry Brown![]()
SMALL PLATES![]()
FRENCH ONION SOUP $9 Hearty beef broth with crostini & melted provolone![]()
GREEN CURRY VEGETABLE SOUP $9 Gluten free and vegan, Coconut-lime broth and fresh cilantro![]()
THE COW, SHEEP & GOAT $24 Domestic & Imported cheeses with raspberry preserves, honey, toasted pecans, fresh fruit, crostini and crackers. This week’s selection: Bella Vittano Merlot (cow), Honey chevre (goat), Manchego (sheep), Irish Cheddar (cow) ADD CURED MEATS TO CHEESE SLATE $34 This week’s selection includes Njuda, Hot & Sweet Sopressata,Genoa salami rolled with prosciutto, Finaccino![]()
JUMBO LUMP CRAB COCKTAIL $25 Served with smashed avocado and red chilli cocktail sauce![]()
WINERY FLATBREAD $16 Hand made flat bread topped with roasted mushrooms, fondue sauce, melted provolone and truffle oil drizzle![]()
SPECIAL FLATBREAD $16 Roasted plum tomatoes, fresh pesto, melted fontina cheese and a balsamic reduction drizzle![]()
HEIRLOOM TOMATO SALAD $16 With cucumbers, fresh mozzarella, crispy romaine and a balsamic dressing![]()
CAESAR SALAD $16 Romaine lettuce, brioche croutons, parmesan cheese and house dressing![]()
ADD TO ANY APPETIZER OR ENTREE ADD GRILLED CHICKEN $8 ADD SHRIMP OR CRAB CAKE $10 ![]()
LARGE PLATES![]()
CRAB CAKE $20 Jumbo lump crab cake with asparagus and roasted mushrooms, served with dijon mustard sauce. Gluten free![]()
JUMBO SHRIMP $25 In a house blended Creole seasoning, served over brown rice with roasted tomatoes, smashed avocado and a bacon aioli drizzle![]()
SEARED SALMON $27 Served with roasted-tomato flavored brown rice, asparagus and sugar snap peas with saffron & cilantro sauces![]()
BONELESS PORK CHOP $25 Grilled to perfection, served with rosemary roasted potatoes, sugar snap peas and a green peppercorn sauce![]()
REUBEN SANDWICH $15 House made, slow roasted corned beef with sauerkraut, aged cheddar, homemade 1,000 Island dressing, on grilled rye, with chips![]()
ROASTED PORK SANDWICH $16 Slow roasted pork, on a crusty baguette with roasted garlic aioli, plum tomatoes and melted provolone, with chips![]()
MEATLOAF SANDWICH $16 Dry aged beef, pork & veal blended, topped with melted provolone cheese and fresh pesto on a crusty baguette![]()
CHICKEN SALAD SANDWICH $15 Slow roasted and hand shredded chicken with tarragon, onion, celery and mayo served on a toasted brioche bun![]()
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DESSERTS![]()
FUDGE BROWNIE $10![]()
Rich dark chocolate brownie, served warm with your choice of ice-cream & dark chocolate drizzle ![]()
STRAWBERRY KEY LIME PIE $10![]()
In a graham cracker crust, served with triple berry sauce and hand whipped cream![]()
PEANUT BUTTER CHEESECAKE $10 ![]()
Creamy cheesecake with peanut butter,topped with chocolate ganache in a buttery graham cracker crust, topped with chocolate sauce, served with hand whipped cream and berries![]()
UPSIDE DOWN PINEAPPLE CAKE $10 Decadent, buttery cake served with fresh berries, hand whipped cream and triple berry sauce![]()
ICE CREAM FLIGHT $12![]()
Three scoops of housemade ice cream, this week’s selection includes Maple, Chocolate-Espresso & Salted-Caramel