The Pour House
We won the Opentable Diner’s Choice Award
Our new restaurant and bar located in the original mid-18th century barn.
IMPORTANT NOTICE – COVID SAFETY PROTOCOL UPDATE
As we try to safely navigate through difficult times for performers, venues and concertgoers, we have followed the industry lead and updated our Covid 19 Safety protocol. Beginning September 9, 2021, New Hope Winery Event Center will require proof of COVID vaccination or a Negative Covid-19 PCR test (administered 72 hours or less) prior to entering all shows. At entry, you will be asked to provide your identification in addition to this information. All ticket orders will be subject to venue instated policies at the time of the show. These policies and procedures may differ from policies at the time of purchase.
LIVE MUSIC @ THE NEW HOPE WINERY
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THIS WEEKENDS DELICIOUS MENU !![]()
APPETIZERS![]()
CHEESE SLATE $22 Our favorite cheeses with raspberry jam, toasted pecans, grapes and crostini ![]()
GAZPACHO $9 Spanish chilled soup with cucumbers, grapes, peppers, watermelon, &mint![]()
MAHI MAHI FINGERS $18 Grilled, served with chilled soba noodles, pineapple-cucumber salsa and splashed with thai vinaigrette![]()
CAESAR SALAD $15 Crispy romaine with delicious house dressing, fresh croutons and grated parmesan ![]()
HEIRLOOM TOMATO SALAD $16 With baby arugula, fresh mozzarella, cucumber, & basil-balsamic dressing![]()
4 CHEESE FLATBREAD $16 With melted manchego, mozzarella, gruyere and cave aged cheddar, fresh tomatoes and house made basil oil![]()
TAVERN FLATBREAD $22 Rosemary grilled beef tenderloin, shiitake mushrooms, provolone cheese, grana panada cheese, & roasted garlic aioli drizzle![]()
ADD JUMBO SHRIMP $10![]()
ADD SALMON FILET $10![]()
ADD GRILLED CHICKEN $8![]()
ADD MAHI MAHI $8![]()
SANDWICHES![]()
MEATBALL SANDWICH $15 On a long roll with mushrooms, onions, shaved parmesan, lettuce and tomato![]()
CHICKEN TACOS $15 Flour tortillas, shredded chicken thighs in adobo sauce with queso and avocado![]()
PULLED PORK $17 Served open face on focaccia bread with mushrooms, grayere, truffle broth, and side salad![]()
CUBANO $18 Herb and garlic roasted pork tenderloin with prosciutto, 5 cheese blend, pickles and secret sauce on a panini roll![]()
TURKEY SANDWICH $15 On a brioche bun with bacon-roasted pepper boursin cheese, avocado, & snow pea sprouts![]()
CHICKEN SALAD SANDWICH $16 Slow roasted & hand shredded chicken with tarragon, onion, celery and mayo on a brioche bun ![]()
ENTREES![]()
WILD CAUGHT SHRIMP $26 Served with soy-barbecue pork belly, roasted fingerling potatoes and a sweet basil-miso drizzle. Our surf & turf.![]()
PAN SEARED SALMON $26 With ginger- lemongrass brown rice and asparagus in a citrus- herb glaze![]()
ORGANIC CHICKEN BREAST $26 Grilled and served with roasted fingerling potatoes, spinach and a shiitake onion drizzle![]()
CRAB CAKE $20 Sweet roasted corn, avocado, pineapple salsa, with a cilantro- lime drizzle (GF)
WEEKEND MUSIC IN OUR RESTAURANT, OR OUTSIDE (weather permitting)![]()
Friday May 20, 5-8 pm Local favorite, Bob Tomlinson![]()
Saturday May 21, 1-4pm Stranger Things Rock and all their great energy!![]()
Saturday May 21, 5-8pm Laurie Vosburg Band will have people dancing!![]()
Sunday May 22, 1-4pm Russell Norkevich with his smooth vocals and killer keyboards
Menu for May 13-15, by Chef Larry Brown![]()
APPETIZERS![]()
CRAB-CORN CHOWDER $12 Hearty house made chowder with lump crab meat and fresh sweet corn, topped with basil oil![]()
CHEESE SLATE $22 Our favorite cheeses with raspberry jam, toasted pecans, grapes and crostini ![]()
CAESAR SALAD $15 Crispy romaine with delicious house dressing, fresh croutons and grated parmesan ![]()
WINERY SALAD $16 Baby arugula with cucumbers, red grapes, toasted pecans, Danish blue cheese and a house made raspberry red wine vinaigrette![]()
HEIRLOOM TOMATO STACK $18 With prosciutto, shaved grane panada Italian cheese, basil and balsamic reduction![]()
4 CHEESE FLATBREAD $16 With melted manchego, mozzarella, gruyere and cave aged cheddar, fresh tomatoes and house made basil oil![]()
TAVERN FLATBREAD $22 Topped with sliced prime rib, shiitake mushrooms, melted provolone and mozzarella with a roasted garli aioli![]()
ADD JUMBO SHRIMP $10![]()
ADD SALMON FILET $10![]()
ADD GRILLED CHICKEN $8![]()
SANDWICHES![]()
VEGGIE SANDWICH $16 Roasted portabella mushrooms, spinach and provolone cheese with balsamic drizzle. Served on Gluten-free bread.![]()
BEEF CHILI TACOS $16 Three shredded steak and angus beef stewed with red beans in corn tortillas topped with queso![]()
PULLED PORK $15 Served on a long roll topped with pepperjack cheese, tomatoes and lettuce![]()
CHICKEN SALAD SANDWICH $15 Slow roasted and hand shredded chicken with tarragon, onion, celery and mayo on a brioche bun![]()
ENTREES![]()
WILD CAUGHT SHRIMP $26 Served with soy-barbecue pork belly, ginger-lemon grass brown rice, baby green beans and a sweet basil-miso drizzle. Our surf & turf.![]()
PAN SEARED SALMON $26 Served with ginger-lemongrass brown rice and asparagus in a citrus-herb glaze![]()
CRAB CAKE $20 Gluten free, lump crab cakes served with roasted sweet corn and asparagus in an avocado-lime sauce![]()
HERB ROASTED PORK LOIN $24 Dusted with smoked black pepper, served with roasted fingerling potatoes, baby green beans and cippolini onion-mushroom demi-glaze![]()
ORGANIC CHICKEN BREAST $26 Grilled and served with roasted fingerling potatoes, spinach and a roasted garlic aioli