The Tavern
We won the Opentable Diner’s Choice Award
Our new restaurant and bar located in the original mid-18th century barn.
LIVE MUSIC @ THE NEW HOPE WINERY
RECENT FACEBOOK POSTS
Weekend Music in our Restaurant, Join us for a great time!![]()
September 30-October 2![]()
Friday 5-8pm Ed Wall![]()
Saturday 1-4pm The Back Porch Jug Band ![]()
Saturday 5-8pm, Aaron Q (Dinner reservations sold out for Saturday evening)![]()
Sunday 1-4pm, Russell Norkevich
This weekend's menu by Chef Larry Brown![]()
APPETIZERS![]()
MUSHROOM SOUP $9 Butternut Squash, Rosemary, coconut milk, gluten free, Vegan![]()
HONEYCRISP APPLE SALAD $16 With baby greens, cucumbers, blue cheese, toasted pecans and raspberry balsamic dressing![]()
CAESAR SALAD $15 Crispy romaine with our incredible house dressing, fresh croutons and grated parmesan ![]()
CHEESE SLATE $22 A selection of aged domestic cheddar and imported cheeses with berry preserves, toasted pecans, fresh fruit, crostini and crackers![]()
HUMMUS PLATE $14 House whipped hummus served with crispy tortillas, cucumbers and fresh tomato slices![]()
PROSCIUTTO FLATBREAD $18 House made flatbread with tomato, mozzarella, provolone, roasted garlic aioli![]()
TAVERN FLATBREAD $16 Hand made flat bread with sage roasted mushrooms, fondue sauce, melted provolone & truffle oil drizzle![]()
ADD TO ANY APPETIZER OR ENTREE![]()
ADD GRILLED CHICKEN $8 ![]()
ADD SALMON $10![]()
ADD JUMBO SHRIMP $10![]()
ADD CRAB CAKE $10![]()
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SANDWICHES all sandwiches served pickles, fresh tomato and chips ![]()
CHICKEN SALAD $16 Slow roasted and hand shredded organic chicken with tarragon, onion, celery & mayo on a toasted brioche bun with sliced tomato & arugula![]()
TURKEY $16 Cider Slow roasted turkey breast with Rosemary roasted Apples, Cheddar Cheese and Cranberry Mayo on Ciabatta Bread![]()
ROASTED PORK $16 Slow roasted, pulled pork shoulder on a crusty baguette with sliced provolone, tomatoes and roasted garlic aioli![]()
SMOKY HAM $15 Thinly sliced, on a crusty baguette with melted pepper jack cheese and a jalapeno-lime mayo![]()
ENTREES![]()
CHICKEN POT PIE $18 Apple cider braised chicken, with bacon, root vegetables and white sweet potatoes, with a sage & rosemary biscuit on top![]()
COWBOY CHILI $18 Angus beef sirloin and roasted pork with red bell peppers and red onions, ancho chilis and pinto beans served with jalapeno-cheddar cornbread![]()
SEARED SALMON $27 Served with Brown Rice, Baby green beans,Roasted Parsnips in a Sweet Chilli Glaze![]()
CRAB CAKE $20 Gluten-free crab cake served with fire roasted tomato coulis, brown rice, roasted parsnips![]()
MEATLOAF $19 A perfect gluten-free mix of beef, veal & pork, served with mushroom au jus, buttermilk mashed potatoes and baby green beans![]()
GRILLED PORK LOIN $29 Hatfield Premium Reserve drizzled with cider reduction, accompanied with baby green beans, butternut squash and gold potatoes gratin
This weekends menu by Chef Larry !
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