whipped chickpeas flavored with tahini, garlic, herbs, extra virgin olive oil and served with crispy corn tortillas and vegetables

baby arugula, red grapes, Danish blue cheese, toasted pecans, radish, cucumber, raspberry balsamic vinaigrette

with artichokes, spinach, parmesan, and fontina cheeses

cider roasted autumn squash pureed with pumpkin seed oil

with toasted almonds, sticky toffee cheddar cheese, dried cranberries, artisanal greens, and a cider-rosemary dressing

Adobo and chipotle marinated and roasted chicken, pico de gallo, and queso fresco.

various cheeses served with fresh fruit, crostini, toasted pecans, apricot preserves

with sweet & smoky BBQ sauce served with tomato, lettuce, and pickle on baguette

with sliced apple, brie, and cranberry glaze on golden wheat bread

slow roasted free range chicken, with chives, celery, red onion, and mayonnaise on a croissant

braised, smoked boneless angus beef with provolone cheese, tomato, lettuce, pickle, and served on a baguette with au jus

served atop the Autumn Harvest 3 Grain Pilaf with a lemongrass and sweet-chili glaze

10 oz boneless Angus beef with whipped gold potatoes, green beans, and a caramelized onion red wine glaze

served with roasted artichokes and spinach accompanied with sweet-horseradish mustard sauce 1 cake $15 2 cakes $27

served with the Autumn Harvest 3 Grain Pilaf flavored with roasted butternut squash, cranberries, and sage finished with a drizzle of maple-citrus reduction

accompanied with whipped gold potatoes, roasted green beans, and a cider-brandy glaze

brown rice, wild rice, and lentils

Belgian chocolate served with chocolate sauce with berries $7 ala mode $9

a selection of three different homemade ice creams. ask your server for this week's creations

served with vanilla sauce and fruit

served with berry sauce, mint, and whipped cream