whipped chickpeas flavored with tahini, garlic, herbs, extra virgin olive oil and served with crispy corn tortillas and vegetables

baby arugula, red grapes, Danish blue cheese, toasted pecans, radish, cucumber, raspberry balsamic vinaigrette

with artichokes, kale, parmesan, and fontina cheeses

simmered with root veggies, kale, rosemary, and bone broth

with little gem lettuce, toasted almonds, currants, feta cheese, and homemade citrus dressing

Adobo and chipotle marinated and roasted chicken, pico de gallo, and queso fresco.

various cheeses served with fresh fruit, crostini, toasted pecans, apricot preserves

with sweet & smoky BBQ sauce, pineapple-red pepper salsa, served on a brioche bun

with sauerkraut, homemade 1,000 Island dressing, and Swiss cheese on marbled rye

slow roasted free range chicken, with chives, celery, red onion, and mayonnaise on a croissant

braised, smoked boneless angus beef with provolone cheese, tomato, lettuce, pickle, and served on a baguette with au jus

served atop the three grain pilaf with truffled green vegetable salad and sweet chili glaze

Creekstone Farms Angus beef with whipped gold potatoes, truffled green vegetable salad, and finished with a red wine demi glaze 6 oz $19.00 12 oz $34.00

served with roasted artichokes and kale accompanied with sweet-horseradish mustard sauce 1 cake $15 2 cakes $27

served with three grain pilaf and finished with a mango-lime sauce and pineapple- red pepper salsa

accompanied with pearl pasta, roasted tomatoes, grilled eggplant, capers, and fresh basil

brown rice, wild rice, and lentils

Belgian chocolate served with chocolate sauce with berries $7 ala mode $9

a selection of three different homemade ice creams. ask your server for this week's creations

served with berry sauce and fruit

served with chocolate sauce, berries, and whipped cream