APPETIZERS

FRENCH ONION SOUP
Flavored with thyme, sherry, topped with crostini and provolone cheese

$9.00

CHEESEBOARD
Ask for our selections of the week!

$18.00

FLATBREAD
Provolone, mozzarella, tomato, fontina & pesto

$14.00

CAESAR SALAD
Homemade croutons and fresh parmesan cheese

$14.00

VEAL SALTIMBUCA CROSTINI
Braised veal on crostini with provolone cheese, ham, capers, baby greens

$18.00

SHRIMP COCKTAIL
5 chilled wild caught shrimp served with cocktail sauce

$20.00

ENTREES

PORK RIBEYE
Hatfield premium reserve with green beans, whipped potatoes, horseradish-dijon sauce

$22.00

CRAB CAKE
With roasted asparagus, green beans, endive and tartar sauce

$18.00

SALMON – PAN SEARED
With roasted green veggies, whipped potatoes, basil-apricot glaze

$22.00

NY STRIP STEAK
Grilled angus beef with whipped potatoes, roasted veggies, demi glaze

$26.00

SHRIMP CAESAR SALAD
Topped with shaved Manchego and balsamic drizzle

$22.00

SANDWICHES

PULLED PORK
On brioche bun served with lettuce, tomatoes, pickles and homemade chips

$14.00

TURKEY REUBEN
Sauerkraut, swiss cheese, 1000 island dressing, rye bread served with pickle and homemade chips

$14.00

CHIPOTLE BEEF TACOS
3 Flour tortillas, salsa, queso

$16.00

ROASTED VEGGIE SANDWICH
Portabella mushrooms, plum tomatoes, leeks, mozzarella cheese on brioche

$14.00

DESSERTS

POUND CAKE PARFAIT
Layered with fresh berries and whipped cream

$9.00

ICE CREAM FLIGHT
3 different homemade ice creams – Ask for our homemade flavors of the week!

$9.00

APPLE CRANBERRY COBBLER
Streusel topping and whipped cream

$9.00