baby arugula, vidalia onion, fresh mozzarella, basil-balsamic dressing

with roasted tomato, provolone, mozzarella, fontina, and basil

Jersey fresh tomatoes and corn

with baby arugula, seedless grapes, cucumber, radish, blue cheese, and balsamic-berry vinaigrette

various cheeses served with dried fruit, crostini, toasted pecans, apricot preserves

with BBQ sauce, relish, brioche bun and chips

on ciabatta with provolone cheese and chips

mango, green tomato, cucumber salsa, cilantro vinaigrette

with roasted steak fries, heirloom tomatoes, avocado, Danish blue cheese, and steak sauce

with roasted asparagus, avocado, and tartar sauce

With sweet corn, red bell peppers, shiitakes, and pesto sauce

with asparagus, heirloom tomatoes, and saffron aioli

in a golden brown pastry crust served with caramel sauce and mint

a selection of three different homemade ice creams. ask your server for this week's creations

Grand Marnier spiked sponge cake with strawberries and fresh whipped cream