roasted asparagus, roasted beets, and goat cheese drizzled with a balsamic reduction

Adobo and chipotle marinated and roasted chicken, pico de gallo, and queso fresco.

Mozzarella cheese, roasted red bell peppers, leeks, and parmesan cheese on a flat bread crust

Served with local apples, dried cranberries, toasted pecans, artisanal lettuce, blue cheese, and rosemary vinaigrette.

A variety of local and imported cheeses served with crostini and apple jelly. Ask your server for this week's cheese plate selections.

Whipped chickpeas with gluten free corn tortillas, shaved radish, cucumber, and tomato

Better than your favorite BBQ joint! Marinated and slow roasted pulled pork, pickles, tomato, smoked cheese, and BBQ sauce served on a brioche roll.

Whole roasted free range chicken, with apples, cranberries, sage, mayonnaise, and sweet onion served on a brioche roll.

baby lettuce, tomato, horseradish mayonnaise on focaccia bread

salmon roasted on a cedar plank and drizzled with a maple and pomegranate glaze served with a steamed brown rice, seasonal vegetable, and kale pilaf

8 oz. flat iron steak, served with roasted fingerling potatoes and drizzled with a sweet horseradish Dijon sauce

pan seared shrimp in sesame oil and topped with a sweet chili glaze and sesame vinaigrette, served with a side of steamed brown rice, seasonal vegetables, and kale pilaf

Served with a wild mushroom, autumn squash, parsley root sauce, and cranberry glaze with a side of roasted fingerling potatoes

Vanilla bean custard topped with caramelized sugar

served with berry sauce, mint, and whipped cream

Silky Belgian chocolate ganache with a cookie crust and topped with whipped cream