Call 215-794-2331 to make your reservationnOur Menun SMALL PLATESnFRENCH ONION SOUP $9 Hearty beef broth with crostini & melted provolonenROASTED TOMATO BISQUE $9 Creamy bisque topped with fresh pestonITALIAN EASTER PIE $15 Roasted red peppers, olives, basil and prosciutto, with melted provolone & mozzarella cheeses in hand made pastrynTHE COW, SHEEP & GOAT $24 Domestic & Imported cheeses with raspberry preserves, honey, toasted pecans, fresh fruit, crostini and crackers. This week’s selection: Bella Vittano Merlot (cow), Honey chevre (goat), Manchego (sheep), Irish Cheddar (cow) ADD CURED MEATS TO CHEESE SLATE $34 This week’s selection includes Njuda, Hot & Sweet Sopressata,Genoa salami rolled with prosciutto, FinaccinonWINERY FLATBREAD $16 Hand made flat bread topped with roasted mushrooms, fondue sauce, melted provolone and truffle oil drizzlenSPECIAL FLATBREAD $16 Roasted plum tomatoes, fresh pesto and melted smoked mozzarella finished with a balsamic drizzle nTOMATO AVOCADO SALAD $16 With cucumbers,red onion, Romaine lettuce, Belgian Endive and a fresh citrus- vinaigrettenCAESAR SALAD $16 Romaine lettuce, brioche croutons, parmesan cheese and house dressingnADD TO ANY APPETIZER OR ENTREE nADD GRILLED CHICKEN $8 nADD SHRIMP OR CRAB CAKE $10 nLARGE PLATESnCRAB CAKE $20 Jumbo lump crab cake with asparagus and roasted mushrooms, served with dijon mustard sauce. Gluten freenSHRIMP & GRITS $24 Grilled jumbo shrimp, cheesy grit cake, angry crab meat (garlic, cajun blend & lemon), crispy pancetta and red eye gravynLOBSTER MAC &CHEESE $20 A blend of four cheese, organic fusilli & elbow pastas with garlic-butter poached lobster meatnSEARED SALMON $27 Served with vegetable rice pilaf, asparagus, sugar snap peas and finished with saffron & cilantro saucesnREUBEN SANDWICH $15 House made, slow roasted corned beef with sauerkraut, melted Swiss cheese, homemade 1,000 Island dressing, served club style on grilled marbled ryenROASTED PORK QUESADILLA $15 Slow roasted pork with a melted four cheese blend in flour tortilla with avocado and aiolinSMITHFIELD HAM SANDWICH $16 Juicy sliced ham on a baguette with roasted red peppers, melted provolone and fresh pestonFRENCH DIP $22 Roasted prime rib, sliced on a baguette with red onion, tomato slices, horseradish mayo and au jus. Served with oven roasted steak friesnCHICKEN SALAD SANDWICH $15 Slow roasted and hand shredded chicken with tarragon, onion, celery and mayo served on a toasted brioche bunnDESSERTSnFUDGE BROWNIE $10 Rich dark chocolate brownie, served warm with your choice of ice-cream & dark chocolate drizzle nUPSIDE DOWN PINEAPPLE CAKE $10 Decadent, buttery cake served with fresh berries, hand whipped cream and triple berry saucennAPPLE GINGER SPRING ROLLS $10 Served with homemade caramel sauce and fresh mint ice creamnnBAILEY’S CHOCOLATE CHEESECAKE $10 Creamy Bailey’s cheesecake topped with white chocolate ganache in a buttery graham cracker crust with caramel ganache & chocolate sauce drizzlenICE CREAM FLIGHT $12 three scoops of housemade ice cream, this week’s selection includes Maple, Salted-Caramel & Mintnn