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Beginnings: A Celebration of the Music of Chicago
Beginnings: A Celebration of the Music of Chicago
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Beginnings - A Celebration of the Music of Chicago brings the magic of a live Chicago performance to life and exceptionally recreates their enormous songbook of contemporary hits. The music of R...
This weekend's menu by Chef Larry Brown...![]()
APPETIZERS![]()
MUSHROOM SOUP $10 Shiitake mushrooms and seasonal root veggies in a white wine-mushroom bouillon. Vegan & Gluten Free![]()
CHEESE SLATE $22 A selection of Domestic & Imported cheeses with toasted pecans, fresh fruit, crostini and crackers![]()
CAESAR SALAD $16 Artisanal romaine tossed with parmesan cheese, brioche croutons and a classic caesar dressing![]()
WINERY FLATBREAD $16 Hand made flat bread with fondue sauce, roasted mushrooms, spinach and a melted 3 cheese blend, with a drizzle of truffle oil![]()
SEAFOOD COCKTAIL $30 Jumbo lump crab and chilled jumbo shrimp with vodka spiked cocktail sauce ![]()
PATE GRAND-MERE $14 Smooth ground pork, veal and chicken livers wrapped in bacon served with baby greens, fennel, pear and cranberry chutney![]()
GOLDEN BEET SALAD $16 Slow roasted golden beets with baby greens, cucumbers, toasted pecans, goats milk cheese and a raspberry-balsamic dressing![]()
ADD TO ANY APPETIZER OR ENTREE ![]()
ADD GRILLED CHICKEN $8 ![]()
ADD SALMON $10 ![]()
ADD JUMBO SHRIMP $10 ![]()
ADD CRAB CAKE $10![]()
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SANDWICHES all sandwiches served pickles, fresh tomato and chips ![]()
CRAB CAKE $20 Gluten-free crab cake served on a toasted brioche bun with lettuce, tomato and a mustard glaze![]()
ROASTED PORK $16 Pulled pork shoulder braised in garlic and white wine topped with melted sharp cheddar cheese and chipotle-bacon aioli on a crusty baguette![]()
CORNED BEEF $16 Seven hour slow-roasted corned beef with sauerkraut, Provolone cheese and a mustard-maple sauce on a baguette![]()
LOBSTER GRILLED CHEESE $20 On homemade Naan bread with a 3 cheese melted blend of Manchego, 2 year aged Havarti & Aged cheddar![]()
CHICKEN SALAD $15 Slow roasted and hand shredded chicken with tarragon, onion, celery and mayo served on a brioche bun![]()
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ENTREES![]()
SEARED SALMON $27 With brown rice, asparagus, Delicata squash and a mango- citrus glaze![]()
LASAGNE $18 “Old World Style” with sweet Italian sausage, Roma tomatoes, fresh pasta and Bechamel sauce![]()
CHICKEN POT PIE $18 Cider braised chicken with smoky bacon, seasonal root vegetables, fresh sage and a homemade biscuit![]()
LAMB RAGU $24 Red wine, garlic and plum tomatoes stewed with seasonal vegetables tossed in fresh fettuccine with pesto