RECENT FACEBOOK FEEDS
This Weekend's Menu by Chef Larry Brown![]()
SMALL PLATES![]()
FRENCH ONION SOUP $9 With crostini & melted sharp cheddar![]()
CHEESE SLATE $22 A selection of Domestic & Imported cheeses with toasted pecans, fresh fruit, crostini and crackers![]()
CAESAR SALAD $16 Romaine lettuce, brioche croutons, parmesan cheese and house dressing![]()
MACARONI & CHEESE $15 Organic elbow macaroni in a four cheese blend, topped with brisket & chorizo chili ![]()
WHIPPED RICOTTA $15 Flavored with honey-truffle, served with Belgian endive, herbed baby tomatoes and balsamic drizzle![]()
WINERY FLATBREAD $16 Hand made flat bread topped with roasted portobello and oyster mushrooms, with fondue sauce, melted provolone and truffle oil drizzle![]()
SPECIAL FLATBREAD $16 Three hour slow roasted plum tomatoes, fresh basil,melted fresh mozzarella and parmesan cheeses with balsamic reduction drizzle![]()
VEGETABLE SPRING ROLLS $14 Served with Ponzu dipping sauce and artisanal lettuce with ginger-pepper dressing![]()
ADD TO ANY APPETIZER OR ENTREE ![]()
ADD GRILLED CHICKEN $8 ADD SALMON $10 ADD SHRIMP $10 ADD CRAB CAKE $10![]()
LARGE PLATES![]()
JAMBALAYA $25 Chicken, country ham and smoky sausage in piquant spices with brown rice, and topped with creole shrimp![]()
CRAB CAKE $20 Jumbo lump crab cake with roasted asparagus and mushrooms,served with dijon mustard sauce. Gluten free![]()
MEATLOAF $20 Served with buttermilk mashed potatoes, roasted winter root vegetables with a peppercorn gravy. Gluten free![]()
SEARED SALMON $27 With ginger dressing, served with roasted asparagus, root vegetables and mashed potatoes![]()
CHICKEN SALAD SANDWICH $15 Slow roasted and hand shredded chicken with tarragon, onion, celery and mayo served on a toasted brioche bun![]()
ROASTED PORK SANDWICH $16 Served on a crusty baguette with melted provolone, plum tomatoes and roasted garlic aioli![]()
TURKEY SANDWICH $18 Roasted turkey on house made focaccia bread with roasted peppers, mozzarella and fresh pesto![]()
KIELBASA SANDWICH $15 Served on baguette with sauerkraut, melted provolone and mustard sauce![]()
Gratuity is added to parties of 6 or more
Jingo The Ultimate Santana Tribute hits the stage this Saturday January 28th at 8pm! Only a few tickets left! 🎟 etix.com/ticket/p/4059313