This Week’s Menu by Chef Larry Brown

by | Dec 8, 2021 | Uncategorized

APPETIZERS COUNTRY STYLE CHICKEN CHOWDER $10 Maple and sage cured organic chicken with root vegetables, served with crostini SHRIMP BISQUE $9 Cream based, plum tomato pureed with aromatic vegetables and a basil oil drizzle SHRIMP COCKTAIL $22 Chilled wild caught...