THE NEW HOPE WINERY
Telephone: (215) 794-2331
Email: info@newhopewinery.com
Address: 6123 Lower York Road, New Hope, PA 18960
Hours: UPDATED COVID 19 Hours
- Friday 12 pm-8 pm
- Saturday 12 pm-8 pm
- Sunday 12 pm- 5 pm
We are currently offering wine flights/tastings, if you have any questions please check out our FAQ page or give us a call
WINE FLIGHTS | SATURDAY & SUNDAY
12-4 PM | $20/ EACH
WHITE FLIGHT
- Pinot Gris, premium, dry white. The vines have French origins. Pinot grapes from Italy are called Pinot Grigio
- Riesling, Grown on old German vines, you taste slightly sweet premium white grapes
- Niagara, a sweet & fruity white wine made from 100% Native American Niagara grapes
RED FLIGHT
- Solebury Red, a special blend made just for New Hope Winery, medium dry
- Red Sangria, Red grape wine influenced by apples,peaches and plums
- Holiday Spice, Sweet red wine flavored with cinnamon, cloves and holiday cheer. Tastes great warm or chilled!
FRUIT FLIGHT
- Fruit wines blended especially for the New Hope Winery
- Strawberry, Summer berries picked at the peak of sweetness make up this light red wine
- Blackberry, Local blackberries with hints of oak
- Concord, The sweetest grapes blended into a fruity red wine
If you are interested in booking a private party or event, please send us an email with party size and date to info@newhopewinery.com
Dinner reservations are taken by phone call or we can be found on Opentable.
CLICK HERE TO WATCH OUR PROMOTIONAL VIDEO
THE NEW HOPE WINERY - CONTACT US
The New Hope Winery
RECENT FACEBOOK FEEDS
THIS WEEKENDS DELICIOUS MENU !![]()
APPETIZERS![]()
CHEESE SLATE $22 Our favorite cheeses with raspberry jam, toasted pecans, grapes and crostini ![]()
GAZPACHO $9 Spanish chilled soup with cucumbers, grapes, peppers, watermelon, &mint![]()
MAHI MAHI FINGERS $18 Grilled, served with chilled soba noodles, pineapple-cucumber salsa and splashed with thai vinaigrette![]()
CAESAR SALAD $15 Crispy romaine with delicious house dressing, fresh croutons and grated parmesan ![]()
HEIRLOOM TOMATO SALAD $16 With baby arugula, fresh mozzarella, cucumber, & basil-balsamic dressing![]()
4 CHEESE FLATBREAD $16 With melted manchego, mozzarella, gruyere and cave aged cheddar, fresh tomatoes and house made basil oil![]()
TAVERN FLATBREAD $22 Rosemary grilled beef tenderloin, shiitake mushrooms, provolone cheese, grana panada cheese, & roasted garlic aioli drizzle![]()
ADD JUMBO SHRIMP $10![]()
ADD SALMON FILET $10![]()
ADD GRILLED CHICKEN $8![]()
ADD MAHI MAHI $8![]()
SANDWICHES![]()
MEATBALL SANDWICH $15 On a long roll with mushrooms, onions, shaved parmesan, lettuce and tomato![]()
CHICKEN TACOS $15 Flour tortillas, shredded chicken thighs in adobo sauce with queso and avocado![]()
PULLED PORK $17 Served open face on focaccia bread with mushrooms, grayere, truffle broth, and side salad![]()
CUBANO $18 Herb and garlic roasted pork tenderloin with prosciutto, 5 cheese blend, pickles and secret sauce on a panini roll![]()
TURKEY SANDWICH $15 On a brioche bun with bacon-roasted pepper boursin cheese, avocado, & snow pea sprouts![]()
CHICKEN SALAD SANDWICH $16 Slow roasted & hand shredded chicken with tarragon, onion, celery and mayo on a brioche bun ![]()
ENTREES![]()
WILD CAUGHT SHRIMP $26 Served with soy-barbecue pork belly, roasted fingerling potatoes and a sweet basil-miso drizzle. Our surf & turf.![]()
PAN SEARED SALMON $26 With ginger- lemongrass brown rice and asparagus in a citrus- herb glaze![]()
ORGANIC CHICKEN BREAST $26 Grilled and served with roasted fingerling potatoes, spinach and a shiitake onion drizzle![]()
CRAB CAKE $20 Sweet roasted corn, avocado, pineapple salsa, with a cilantro- lime drizzle (GF)
WEEKEND MUSIC IN OUR RESTAURANT, OR OUTSIDE (weather permitting)![]()
Friday May 20, 5-8 pm Local favorite, Bob Tomlinson![]()
Saturday May 21, 1-4pm Stranger Things Rock and all their great energy!![]()
Saturday May 21, 5-8pm Laurie Vosburg Band will have people dancing!![]()
Sunday May 22, 1-4pm Russell Norkevich with his smooth vocals and killer keyboards
Menu for May 13-15, by Chef Larry Brown![]()
APPETIZERS![]()
CRAB-CORN CHOWDER $12 Hearty house made chowder with lump crab meat and fresh sweet corn, topped with basil oil![]()
CHEESE SLATE $22 Our favorite cheeses with raspberry jam, toasted pecans, grapes and crostini ![]()
CAESAR SALAD $15 Crispy romaine with delicious house dressing, fresh croutons and grated parmesan ![]()
WINERY SALAD $16 Baby arugula with cucumbers, red grapes, toasted pecans, Danish blue cheese and a house made raspberry red wine vinaigrette![]()
HEIRLOOM TOMATO STACK $18 With prosciutto, shaved grane panada Italian cheese, basil and balsamic reduction![]()
4 CHEESE FLATBREAD $16 With melted manchego, mozzarella, gruyere and cave aged cheddar, fresh tomatoes and house made basil oil![]()
TAVERN FLATBREAD $22 Topped with sliced prime rib, shiitake mushrooms, melted provolone and mozzarella with a roasted garli aioli![]()
ADD JUMBO SHRIMP $10![]()
ADD SALMON FILET $10![]()
ADD GRILLED CHICKEN $8![]()
SANDWICHES![]()
VEGGIE SANDWICH $16 Roasted portabella mushrooms, spinach and provolone cheese with balsamic drizzle. Served on Gluten-free bread.![]()
BEEF CHILI TACOS $16 Three shredded steak and angus beef stewed with red beans in corn tortillas topped with queso![]()
PULLED PORK $15 Served on a long roll topped with pepperjack cheese, tomatoes and lettuce![]()
CHICKEN SALAD SANDWICH $15 Slow roasted and hand shredded chicken with tarragon, onion, celery and mayo on a brioche bun![]()
ENTREES![]()
WILD CAUGHT SHRIMP $26 Served with soy-barbecue pork belly, ginger-lemon grass brown rice, baby green beans and a sweet basil-miso drizzle. Our surf & turf.![]()
PAN SEARED SALMON $26 Served with ginger-lemongrass brown rice and asparagus in a citrus-herb glaze![]()
CRAB CAKE $20 Gluten free, lump crab cakes served with roasted sweet corn and asparagus in an avocado-lime sauce![]()
HERB ROASTED PORK LOIN $24 Dusted with smoked black pepper, served with roasted fingerling potatoes, baby green beans and cippolini onion-mushroom demi-glaze![]()
ORGANIC CHICKEN BREAST $26 Grilled and served with roasted fingerling potatoes, spinach and a roasted garlic aioli